Process
Veal
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Process
Production and consumption in Europe
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Veau sous la mere
To really study the production of veal, we are taking you deep into the French country- side
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Classification of veal
What is veal and what is beef? Any meat from animals older than 12 months is classified as beef.
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The newborn calf
Every year, approximately 28 million of these calves are born within the European Union.
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