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Veal
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The hide
It might be interesting to know that the hides in Europe are sold by the kilo and in Asia, individually.
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The fifth quarter
His recipe involves deboning the head and rolling.
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Junior Beef
Children can pet the animals and for anyone who is interested, there is always an enthusiastic story to be told.
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Square value
The butcher’s main goal is to get an optimal total value from each animal.
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Rose of rosé
In fact, if you see rose veal in a supermarket in France, you can be almost sure it is on special offer.
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Master Shoemaking
“The hide of a milk-fed calf used to give us perfect leather.”
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The king’s calf
"We have all kinds of meat, but veal is something I am particularly devoted to."
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Nutritional value
It is a responsible choice, mainly because it is so easy to digest.
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Milk and milk replacer
Europe produces 136 million tonnes of milk per year, but only 12.4% ends up in the shops for general consumption.
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Meat is muscle
Born in 1950, Henny Swinkels was the eldest of a farming family which had pigs, chickens, cows, and a piece of land.
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