History
Veal
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History
The prodigal son
"He was dead and is alive again. He was lost, and is found.”
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Prologue
They lived on everything nature had to offer them. If they found berries, they ate berries.
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The first chefs
“Accept veal from a butcher only when it is white and fat, and when the fat is transparent, not matte.”
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Cognac and sugar
Uncle Thijs is said to have preferred buying calves that had been raised by the farmers’ wives.
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